Breakfast Buffet

(Minimum of 25 people)

Scrambled Eggs
Eggs Benedict French Toast
Sausage - Bacon - Home Fries
Bagels w/cream cheese
Danish Fresh Fruit
Coffee -Tea - Orange Juice

17.00 per person

Plus 7% tax & 20% gratuity

(All prices subject to change)


Brunch Buffet

(Minimum of25 people)

Eggs
Sausage
Bacon
Home Fries
Chicken Marsala
Rice & Green Beans
English Muffins & Rolls
Fresh Fruit
Fruit Juices Coffee & Tea

 

21.00 per person

Plus 7% tax & 20% gratuity


(All prices subject to change)

Luncheon Buffet Menu

(Minimum of50 people)

Choice of: Caesar or Tossed Salad

Entree
(Choice of Two)

Chicken Marsala Rolled Filet of Flounder
Stuffed Shells Chicken Cordon Bleu
Sausage w/Peppers & Onions Fettuccini (Alfredo or Carbonara)
Chicken Carbonara Sliced Roast Beef
Italian Meatballs Sliced Roast Pork
Honey Pecan Salmon Tortellini (Alfredo or Marinara)
Swedish Meatballs Salmon with Dijon/Dill Sauce
Veal Scaloppine Penne ala Vodka (Blush Cream Sauce)

Carved Baked Ham, Top of the Round or Roast Breast of Turkey
(Substituted for One Entrée Choice, 5.00 add’l per person)

Hot Vegetable
(Choice of Two)

Roasted Red Potatoes Green Beans Almondine
Rice Pilaf Garlic Mashed Potatoes
Candied Carrots Sugar Snap Peas

Dessert
(Choice of One)

Cheesecake Chocolate Sunday
Chocolate Mousse

Dinner Rolls, Coffee and Tea

 

24.00 per person

includes Iced Tea, Lemonade, Coffee & Hot Tea
Plus 7% tax & 20% gratuity

(All prices subject to change)

Sit Down Luncheon Menu

(25 Guests Minimum)

All Entrees include rolls & butter, coffee & tea, and a choice of one salad & two vegetables

Tossed Garden Salad or Caesar Salad
Baked Potato or Rice Pilaf
Green Beans Almondine, Vegetable Medley or Glazed Belgium Carrots
(Choices will be served with all Entrees)

Entrees: Choice of Three

Roast Prime Rib of Beef Au jus 25.00
Slow roasted tender & juicy, served with natural juices

Petite Filet 29.00
6oz filet served w/ natural juice on a bed of sauteed mushrooms

Grilled Salmon 23.00
Fresh broiled salmon served w/ a sauce of shallots, dijon mustard, dill, white wine & heavy cream

Chicken Picatta 21.00
Sauteed boneless breast w/ mushrooms in a garlic, white wine & lemon butter sauce

Chicken Parmesan over Linguine 21.00
Breaded chicken breast topped w/ mozzarella cheese & marinara sauce

Chicken Marsala 21.00
Sauteed boneless breast w/ mushrooms & Marsala wine sauce

Crab Cake 23.00
Served on a bed of sauteed spinach & roasted peppers in a garlic lobster sauce

Stuffed Shrimp 24.00
Broiled shrimp, stuffed w/ our own Crab Imperial

Stuffed Flounder 24.00
Fresh flounder, stuffed w/ lump Crab Imperial & baked w/ lemon butter

Penne Vodka & Chicken 21.00
Sauteed chicken w/garlic, tomatoes, in aVodka cream sauce

Grilled Chicken Caesar Salad 19.00
Grilled chicken on top of Romaine lettuce w/Caesar dressing & croutons

 

Dessert

(Select one)

Cheesecake Chocolate Sunday
Chocolate Mousse

includes Iced Tea, Lemonade, Coffee & Hot Tea
7% tax and 20% gratuity per person.

(All prices subject to change)

Golf Outing
"The Double Eagle”

Lunch and Dinner Package

Terrace or Clubhouse Barbeque Luncheon

Hot Dogs & Hamburgers
with lettuce, sliced tomatoes & onions

Potato Salad, Cole Slaw, & Fruit Salad
Cheese Tray & condiments

Dinner Buffet

Caesar Salad

Baked Lasagna
Sausage w/ peppers & onions
Choice of: Chicken Marsala w/rice or Sliced Roast Beef

Fresh Fruit
Cheese Cake
Rolls & Butter

40.00 per person

includes Iced Tea, Lemonade, Coffee & Hot Tea
Plus 7% tax and 20% Gratuity

(All prices subject to change)

Hors d'Oeuvres

125.00 per 100

Vegetable Spring Rolls
Mini Tacos
Sweet & Sour Meatballs
Buffalo Wings
Breaded Wings
Pig's-'n-Blanket
Crab Balls

150.00 per 100

Crab Stuffed Mushrooms
Clams Casino
Oysters Rockefeller
Scallops wrapped in Bacon
Shrimp Cocktail
Spanakopita (spinach in Phyllo)
Chicken Finger s
Panzotti

Large Tray

Assorted Vegetables & Dip130.00
Assorted Pepperoni & Cheese150.00
Assorted Pepperoni, Cheese & Vegetables140.00
Fresh Fruit Display150.00

Small Tray

Assorted Vegetables & Dip 90.00
Assorted Pepperoni & Cheese100.00
Assorted Pepperoni, Cheese & Vegetables 95.00
Fresh Fruit Display 100.00

(All prices subject to change)

Dinner Buffet Menu

(Minimum of 50 people)

Choice of:Caesar orTossed Salad

Entrees

(Choice of Three)

Chicken Marsala Rolled Filet of Flounder
Stuffed Shells Chicken Cordon Bleu
Sausage w/Peppers & Onions Fettuccini (Alfredo or Carbonara)
Chicken CarbonaraSliced Roast Beef
Italian Meatballs Sliced Roast Pork
Honey Pecan Salmon Tortellini (Alfredo or Marinara)
Swedish Meatballs Salmon with Dijon/Dill Sauce
Veal Scalloping ala Vodka(Blush Cream Sauce)

Carved Baked Ham, Top of the Round or Roast Breast of Turkey
(Substituted for One Entrée Choice, 5.00 add’l per person)

Hot Vegetable

(Choice of Two)

Roasted Red Potatoes Green Beans Almondine
Rice Pilaf Garlic Mashed Potatoes
Candied Carrots Sugar Snap Peas

Dessert

(Choice of One)

Cheesecake Chocolate Sunday
Chocolate Mousse

Dinner Rolls

 

28.00 per person

includes Iced Tea, Lemonade, Coffee & Hot Tea
Plus 7% tax & 20% gratuity

(All prices subject to change)

 


Sit Down Dinner Menu

(25 Guests Minimum)

All Entrees include rolls & butter, coffee & tea,
and a choice of one salad & two vegetables

Tossed Garden Salad or Caesar Salad
Baked Potato or Rice Pilaf
Green Beans Almondine, Vegetable Medley or Glazed Belgium Carrots
(Choices will be served with all Entrees)

 

Entrees: Choice of Three


Roast Prime Rib of Beef Au jus 31.00
Slow roasted tender & juicy, served with natural juices

Filet Mignon 39.00
10oz filet served w/ natural juice on a bed of sauteed mushrooms

Grilled Salmon 27.00
Fresh broiled salmon served w/ a sauce of shallots, dijon mustard,
dill, white wine & heavy cream

Chicken Picatta 25.00
Sauteed boneless breast w/ mushrooms in a garlic, white wine
& lemon butter sauce

Chicken Parmesan over Linguine 25.00
Breaded chicken breast topped w/ mozzarella cheese & marinara sauce

Chicken Marsala 25.00
Sauteed boneless breast w/ mushrooms & Marsala wine sauce

Stuffed Flounder 33.00
Fresh flounder, stuffed w/ lump Crab Imperial & baked w/ lemon butter

Penne al Vodka &Shrimp 25.00
Penne pasta, sun-dried tomatoes & shrimp flamed w/vodka
in a cream blush sauce
Veal Florentine 25.00

Sauteed veal, topped w/spinach & provolone cheese in a
white wine brown sauce

 

Dessert

(Select one)

Cheesecake Chocolate Sunday
Chocolate Mousse

includes Iced Tea, Lemonade, Coffee & Hot Tea
7% tax and 20% gratuity per person.

(All prices subject to change)
 
 
 

For further information or planning of your special event,

Please contact:

Tom Dion
House Chair

Brian Yerkes
Executive Chef

Ashley Henry
Banquet Manager/ Clubhouse Manager
bccbanq@yahoo.com

(609) 267-1886 Extension 302